Smoked Maple:

An interesting use of maple syrup as the sweetener in this drink. I found this recipe on @diffordsguide while searching for ways to use my Apricot Brandy. It was also a great way to use some of my tasty @carefreebourbon!
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2oz BOURBON (@carefreebourbon)
1/4oz APRICOT LIQUEUR #rothmanandwinter
1/4oz MAPLE SYRUP
1/4oz FRESH ORANGE JUICE
3 drops 4 :1 SALINE SOLUTION
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with orange peel

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram