An interesting use of maple syrup as the sweetener in this drink. I found this recipe on @diffordsguide while searching for ways to use my Apricot Brandy. It was also a great way to use some of my tasty @carefreebourbon! ————— 2oz BOURBON (@carefreebourbon) 1/4oz APRICOT LIQUEUR #rothmanandwinter 1/4oz MAPLE SYRUP 1/4oz FRESH ORANGE JUICE 3 drops 4 :1 SALINE SOLUTION ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with orange peel
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
