This is my wife’s favorite drink and her favorite way that I prepare it for her. Leave all the seeds in for extra heat. (Pictured is actually a mocktail version using @seedlipdrinks)
•Rub rim of rocks glass with lime and dip in Tajin •Lightly muddle jalapeño slices with ingredients in the bottom of a shaker •Add 3 ice cubes and shake 10 seconds •Open pour into rocks glass •Add ice •Garnish with jalapeño slice
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