This recipe from Sam Ross at Milk & Honey is a riff on the Corpse Reviver No. 2, using St. German in place of Lillet Blanc. @dentedbrickdistillery has a nice premium gin for this drinks! ————— 3/4oz GIN (@dentedbrickdistillery) 3/4oz ELDERFLOWER LIQUEUR (@stgermaindrinks) 3/4oz FRESH LEMON JUICE 3/4oz TRIPLE SEC (@cointreau) 1 dash ABSINTHE ————— •Combine ingredients and shake •Double strain into chilled nick and nora •Garnish with optional lemon flower
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