The Professional:
A negroni riff that trades sweet vermouth for overproof rum. Be careful not to drink too many of these, though you might be tempted to.
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1.5oz BOURBON (@makersmark)
1oz CAMPARI (@campariusa)
1/2oz OVERPROOF JAMAICAN RUM (@smithandcrossrum)
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•Combine ingredients and stir
•Strain over large rock of ice
•Garnish with orange peel
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