This drink was created at The Clover Club by the lovely @mixtressnyc Julie Reiner. It adds a bit of fruity flavor to the Manhattan. It is named after the Park Slope neighborhood of Brooklyn. ———— 2oz RYE (@sazeracrye) 3/4oz PUNT E MES (@puntemes_it) 1/3oz APRICOT LIQUEUR #rothmanandwinter 1 dash ANGOSTURA BITTERS (@angosturahouse) ———— •Combine ingredients and stir •Strain into chilled nick & nora •Garnish with cocktail cherry
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!