A recipe that specifically calls for Genepy. I’ve only seen it used as a substitute for Green Chartreuse, for which it is a decent choice. I recommend having some in your bar either way. ————— 1.5oz BOURBON (@bulleit) 3/4oz GENEPY (@vermouthdolin) 1/2oz BENEDICTINE (@benedictineliqueur) 1/2oz FRESH LEMON JUICE 6 dashes PEYCHAUDS BITTERS (@peychaudsaperitivo) ————— •Combine ingredients and shake •Double strain into chilled nick and nora •Garnish with lemon peel
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