This cocktail has appeared with different specs in many cocktail books including Harry Craddock’s ‘Savoy Cocktail Book.’ Craddock used equal parts. The recipe I made was an adaptation by the folks at @diffordsguide. ————— 1.5oz IRISH WHISKEY (@keepersheartwhiskey) 1oz SWEET VERMOUTH (@vermouthdolin) 1/2oz GREEN CHARTREUSE (@chartreuse1605) 2 dashes ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and stir •Strain over large rock of ice in rocks glass •Garnish with orange peel and cherry
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