Want a marg but don’t want to go out and refill your bottle of Cointreau? That’s ok, just make one of these instead! Created by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco, this marg variation simplifies a classic. ————— 2oz BLANCO TEQUILA (@milagrotequila) 1oz FRESH LIME JUICE 1oz AGAVE SYRUP ————— •Rub lime on rim of rocks glass, dip in salt •Combine ingredients and shake 10 seconds •Strain over ice •Garnish with lime wedge
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