When I was making this I thought I was making the one and only Whiskey Daisy, but I realized it was actually the sequel. The first version is made with triple sec, lemon juice, and grenadine. This version is sweetened by some lovely orgeat syrup. ————— 1oz BOURBON WHISKEY (@carefreebourbon) 1oz RYE WHISKEY (@rittenhouserye) 3/4oz FRESH LEMON JUICE 1/2oz SUGAR SYRUP (1:1) 1/2oz ORGEAT (@liquidalchemist) ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with lemon peel
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