It’s like a whiskey mojito. But with lemons instead of limes. And it kind of tastes nothing like a mojito. ————— 2oz BOURBON (@makersmark) 1/2oz 1:1 SIMPLE SYRUP 1 SUGAR CUBE 1 half LEMON 8-10 mint leaves ————— •Place 4 lemon wedges and 8-10 mint leaves in shaker •Add syrup and sugar cube, muddle •Shake with crushed ice and open-gated pour into rocks glass •Top with crushed ice •Garnish with mint sprig
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