White Russian:

There’s a beverage here and it’s called a White Russian. The technique I used to layer the cream was borrowed from @theeducatedbarfly. Remove the coil from your hawthorn strainer and place it inside a small squirt bottle. Pour cream inside and shake violently for about 30 seconds. Now your cream is whipped enough to layer!
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2oz VODKA (@titosvodka)
1oz COFFEE LIQUEUR (@mrblackspirits)
HEAVY CREAM
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•Stir vodka and coffee liqueur together, strain over large rock of ice
•Use squeeze bottle to layer cream on top

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram