There’s a beverage here and it’s called a White Russian. The technique I used to layer the cream was borrowed from @theeducatedbarfly. Remove the coil from your hawthorn strainer and place it inside a small squirt bottle. Pour cream inside and shake violently for about 30 seconds. Now your cream is whipped enough to layer! ————— 2oz VODKA (@titosvodka) 1oz COFFEE LIQUEUR (@mrblackspirits) HEAVY CREAM ————— •Stir vodka and coffee liqueur together, strain over large rock of ice •Use squeeze bottle to layer cream on top
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