This cocktail is found in the ‘Savoy Cocktail Book.’ It follows the same formula as the margarita. Add a dash of orange bitters and a couple drops of saline solution to elevate this drink. ————— 2oz WHITE RUM (@bacardi) 3/4oz TRIPLE SEC (@cointreau) 3/4oz FRESH LEMON JUICE 1/4oz RICH SIMPLE SYRUP ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with lemon peel
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