Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Japanese Bartending Techniques We Could All Use: From "The Ginza Shake" to "Tokyo Kaikan"
In the world of cocktails and bartending, Japan's bartenders are in a league of their own. Dressed immaculately with near-robotic perfection, the ... -
Essential Cocktail Syrups For The Home Bar (And The No-Stress Ways To Make Them!)
A good cocktail isn't just about the spirits used, or the experience of the bartender. It is neither just about the kinds of glassware, or wheth... -
Sous Pression, Sous Vide, Fat Washing & Barrel Aging: 4 Cocktail Techniques Explained In 4 Drinks!
It's an exciting time to be a bargoer! Today's mixologists are constantly innovating and applying new cocktail making techniques to up the ante, ... -
From Yuzu to Mizunara: An Inside Look At The Japanese Bitters Cocktail Revolution
Note: Many thanks to Jeremy / La Maison du Whisky Singapore for the opportunity to attend this insightful masterclass with The Japanese Bitters! M... -
31 Maker's Mark Cocktails To Toast To: Popcorn Old Fashion, Kentucky Fudge Chocolate, Yuzu Sour
Rip up your old whisky classic cocktail recipes. Here are 31 bartender-approved Maker's Mark cocktails that push the boundaries of liquid cr... -
Shaken or Stirred? James Bond May Have Been Ordering His Martinis Wrong
James Bond's iconic vodka martini order continues to fuel this key debate in the mixology scene. Is the British spy wrong? We break down when to stir or shake a cocktail, and let you decide for yourself!
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