Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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A Doorly's Rum Class: The Story Behind Barbados' Original Exported Rum With Richard Seale of Foursquare Distillery
Barbados is widely regarded as the birthplace of rum, with a rich legacy of sugar cultivation and distillation dating back to the mid-17th centu... -
Roumier, Dujac, Lambrays et al: Burgundy’s Biggest Authority Jasper Morris Takes Us Through a Legendary Morey-Saint-Denis Tasting
If you're dipping your toes into Burgundy wines, there's one golden rule you'll quickly discover: knowing the regions isn't just helpful—it's es... -
The Past, Present & Future of Chinese Grape Wine: A Journey Through 5 Key Regions and Leading Wineries
It’s easy to assume in a place like China that vin rouge is a relatively recent affair, a product of Western influence in the 20th century and o... -
Deconstructing A Timeless Classic: We Taste All The Components That Make Hibiki Whisky
Many often trace the origins of the global Japanese whisky boom to this scene in the 2003 cult classic film Lost in Translation, where Bill Murr... -
Understanding Sake Aromas: From Delicate Daiginjos To Sakes Gone Wild
Ever sipped on a sweet daiginjo sake and pictured bananas, or the mellow sweetness of melons? And yet, while you're picturing orchards or tropi... -
How Does Rare Moutai Taste Like? $500 vs $1000 vs $2000 Moutai Taste Test
The legendary Kweichow Moutai baijiu needs little introduction. Within the quaint Rivertown of Moutaizhen in southern China lies a liquid empire... -
Vietnam's Hottest Craft Brewer Arrives In Singapore – But We're Talking About Sake, Not Beer!
A rising star in more ways than one, Mùa Sake is Vietnam’s very first sake brand that has for the last couple of years become a prominent name i... -
Our Highlights From Angra's Grand Wine Tasting AKA Why Every Wine Lover Has To Be There
The industrial-chic vibe was immediate as we stepped into the cavernous warehouse in Tanjong Pagar Distripark: high ceilings, old fashioned lamp... -
Sake & Indian Cuisine: The Ultimate Game-Changer In Food Pairings
Samurai. The very word conjures images of fearsome warriors, blades flashing in the sun, their existence shrouded in myth and legend. We see the... -
Why Is Italy's Greatest Wine Made Of Non-Native Merlot Grapes? We Find Answers In Tasting 6 Big Super Tuscans From Masseto To Tua Rita
Let’s talk about some renowned Italian Merlots. But before that, let’s learn a bit about Italian wine history. A brief history of the Super Tusc... -
The Secret to Unlocking Sake's Full Flavor: Why You Need At Least Two Cups, Not One
Almost every drink has its ordained vessel – the tulip-shaped curves of a brandy glass, the tall and slender flute designed for champagne's effe... -
Hachi Shochu's Ultimate Aged Shochu Masterclass: From Barley, Sweet Potato, Kokuto & Komekasu
As a non-Japanese person, learning about shochu is like discovering a hidden gem in a place you thought you knew well. Imagine stumbling into a ...
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