Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Tasting La Maison du Whisky's 18th Anniversary Rums & Whiskies: Macallan Speymalt 24YO, Blanton's Single Barrel, Neisson Rhum Vieux, TCRL Barbados (Foursquare)
Georges Bénitah was something of an Indiana Jones of whisky from France. Born in Algeria in the 1920s, Georges began his career as a whisky merc... -
An Ode To Smith Street Taps In Three Beers: A Decade Long Masterclass On Fighting For A Country’s Right To Craft Beers For All
"Good Beer Is The Right Of The People" should pretty much be the de facto mantra of Singapore's OG, Smith Street Taps. In 2023, Singapore's craft... -
The Most Underrated Range of Singaporean Beers: Tiger Radler
Imagine you're running a beer pub in a quaint European town. Cycling is getting very popular these couple of years, and you’re riding on this trend... -
Riot of Colour, Flavour & Beautiful People: 6 Most Memorable Brews from Urban Beer Fest 2023
Here’s the thing about craft beer lovers. They’re a breed of young, hip and devastatingly confident individuals. Walk into the craft beer festiv...
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