Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Unpacking Mizunara With Suntory: Tasting Yamazaki’s Mizunara Malts Toward The 25 Year Old
There may be no better symbol of Japanese whisky’s spirit of resilience than Mizunara oak. And the narrative of Suntory’s historic Yamazaki Dist... -
How Does The Rarest Japanese Single Malt Taste? We Tried The Shirakawa 1958!
Editor's Note: This Shirakawa-Tomatin masterclass is hosted at Quaich Bar – many thanks to Preetpal Kaur for the invitation! This rare vintage Japa...
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