Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
-
Understanding Sake Aromas: From Delicate Daiginjos To Sakes Gone Wild
Ever sipped on a sweet daiginjo sake and pictured bananas, or the mellow sweetness of melons? And yet, while you're picturing orchards or tropi...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device