Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Tokyo Bar Chronicles: Fortaleza Blanco Still Strength
Editor: This is a 4-part feature on contributor John Go's adventures through Tokyo's bars. Check out Part 3 John Go John is a cocktai... -
Tokyo Bar Chronicles: Mezcaloteca Tobala
Editor: This is a 4-part feature on contributor John Go's adventures through Tokyo's bars. Check out Part 2 John Go John is a cocktail ... -
Tokyo Bar Chronicles: Chita Limited Edition
Editor: This is a 4-part feature on contributor John Go's adventures through Tokyo's bars. Check out Part 1 John Go John is a cocktail... -
Tokyo Bar Chronicles: Hakushu Rye Type
John Go John is a cocktail and spirits enthusiast born and raised in Manila. His interest started with single malts in 2012, before he move... -
Ginza Bar Chronicles – A Pair of Chichibus
John Go John is a cocktail and spirits enthusiast born and raised in Manila. His interest started with single malts in 2012, before he move... -
How Japan Saved Bourbon Part 2: I.W. Harper Aged 12 Years
Editor: This is a 2-part feature on how Japan saved the US bourbon industry. Do check out Part 1 John Go John is a cocktail and spirits ... -
How Japan Saved Bourbon Part 1: Evan Williams Black, Old Ezra 12, and Evan Williams 12
Editor: This is a 2-part feature on how Japan saved the US bourbon industry. Do check out Part 2 John Go John is a cocktail and spirits ...
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