Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Tokyo Bar Chronicles: Fortaleza Blanco Still Strength
Editor: This is a 4-part featureĀ on contributor John Go's adventures through Tokyo's bars.Ā Check outĀ Part 3 Ā Ā John Go John is a cocktai... -
Tokyo Bar Chronicles: Mezcaloteca Tobala
Editor: This is a 4-part featureĀ on contributor John Go's adventures through Tokyo's bars.Ā Check outĀ PartĀ 2 Ā John Go John is a cocktail ... -
Tokyo Bar Chronicles: Chita Limited Edition
Editor: This is a 4-part featureĀ on contributor John Go's adventures through Tokyo's bars. Check outĀ Part 1 Ā Ā John Go John is a cocktail... -
Tokyo Bar Chronicles: Hakushu Rye Type
John Go John is a cocktail and spirits enthusiast born and raised in Manila. His interest started with single malts in 2012, before he move... -
Ginza Bar Chronicles ā A Pair of Chichibus
John Go John is a cocktail and spirits enthusiast born and raised in Manila. His interest started with single malts in 2012, before he move...
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