Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Hachi Shochu's Ultimate Aged Shochu Masterclass: From Barley, Sweet Potato, Kokuto & Komekasu
As a non-Japanese person, learning about shochu is like discovering a hidden gem in a place you thought you knew well. Imagine stumbling into a ... -
Supper and Shizuoka Whisky Tasting with Nakamura-san
Note: Many thanks to Samsu Huay Kuan – our favourite cosy new Japanese whisky bar in Singapore – for hosting this tasting session! The people ru... -
Trojan Horse in a Bottle: We Learnt Why Tokki Soju is Winning Over Hearts from Brooklyn to Seoul
Imagine a sumo wrestler who does a ballet pirouette in a surprisingly graceful way. That's my impression of Tokki Soju's Black Label. Funni... -
Pioneering a New Whiskey Style beside Mt Fuji: A Masterclass with Jota Tanaka
Editor's Note: This masterclass by the highly acclaimed Master Blender Jota Tanaka won't be possible without Asiaeuro Wines & Spirits Singapore... -
Nikka's Top Notch Yeast Game : The Nikka Discovery Aromatic Yeast Masterclass
Click here to read our review of the Nikka Discovery Aromatic Yeast single malt set. All masterclass materials reproduced are courtesy of Nikka Whi...
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