A bunch of whiskey-based drinks have barged their way into my favourites of late, whether at home or at bars, and at the top of that list sits this modern classic: the Penicillin.
I had my very first at @employeesonlysg, and ever since coming across @jeffmorgen's amazing recipe for ginger honey syrup, I've run out of excuses to not give these a go at home. I'm always super grateful for folks like @anderserickson, @theeducatedbarfly, @stevethebartender, and @kevin_kos, who share their knowledge and experience so generously, and break down seemingly difficult cocktails into accessible how-tos for home enthusiasts like me.
I'm glad my palate's evolved to a point where I'm loving whiskey cocktails like this one, and it's shaping up to be an interesting journey ahead. This is a spicy-sweet but amazingly balanced cocktail that's a real treat in warm weather. And given that it's perpetually humid here in Singapore, one might say this is... just what the doctor ordered.
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Penicillin
· 2 oz blended Scotch (I used Monkey Shoulder)
· 0.75 oz lemon juice
· 0.75 oz ginger honey syrup
· 0.25 oz Islay Scotch (I used Laphroaig 10)
· Candied ginger garnish (from @scoopwholefoods_sg)
Shake everything with ice, and pour into a rocks glass over ice (small cubes work fine, but I used a large cube because I have a freezer to clear out). Garnish with candied ginger, then sip on the cure to whatever ails you on the day.
I had my very first at @employeesonlysg, and ever since coming across @jeffmorgen's amazing recipe for ginger honey syrup, I've run out of excuses to not give these a go at home. I'm always super grateful for folks like @anderserickson, @theeducatedbarfly, @stevethebartender, and @kevin_kos, who share their knowledge and experience so generously, and break down seemingly difficult cocktails into accessible how-tos for home enthusiasts like me.
I'm glad my palate's evolved to a point where I'm loving whiskey cocktails like this one, and it's shaping up to be an interesting journey ahead. This is a spicy-sweet but amazingly balanced cocktail that's a real treat in warm weather. And given that it's perpetually humid here in Singapore, one might say this is... just what the doctor ordered.
----
Penicillin
· 2 oz blended Scotch (I used Monkey Shoulder)
· 0.75 oz lemon juice
· 0.75 oz ginger honey syrup
· 0.25 oz Islay Scotch (I used Laphroaig 10)
· Candied ginger garnish (from @scoopwholefoods_sg)
Shake everything with ice, and pour into a rocks glass over ice (small cubes work fine, but I used a large cube because I have a freezer to clear out). Garnish with candied ginger, then sip on the cure to whatever ails you on the day.
Exploring, imbibing, and experimenting. Usually in Singapore, occasionally at bars elsewhere.
IG: @ITryDrinks
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