Another day, another negroni post.

But this is one of the weirdest, most interesting variations I've tried yet: the Tradewinds Negroni.

Not gonna lie, I was a little hesitant about popping the dasher cap off my bottle of Ango to pour out almost an ounce of the stuff. Was it worth it? Absolutely. It's a rich, bitter (duh?), spice-in-your-face slow-sipper, and way more enjoyable than I anticipated. I'd make these more often, if only I had a lifetime supply of Ango.

I do find it a tad curious that this is labelled as a negroni, given how much it strays from the standard spec. But if that which we call a rose by any other name would smell as sweet...

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Tradewinds Negroni
· 1 oz sweet vermouth
· 0.75 oz Cointreau
· 0.75 oz Angostura aromatic bitters
· Orange peel garnish

I (Shanty) Try Drinks (See all posts here)

Exploring, imbibing, and experimenting. Usually in Singapore, occasionally at bars elsewhere.

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