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Guerilla (GRLA) Pop Up at Ghost Writer


If pop-ups and guest shifts are like a fleeting romance you'll never quite forget, GRLA is a fling well flung. I'd seen and heard enough to know I was in for a special evening, and it turned out to be everything I'd imagined, and then some.

It's a tough ask to pick just a handful of things off a menu that's begging to be tried in its entirety, but every single one of these choices was a winner:

šŸ§Š District 3
Vietnamese coffee, Bacardi Ocho, St. Germain, Fernet, maraschino

Ā 
šŸ„¢ Fried tripe with pha lau sauceĀ 

šŸ„¢ Doenjang madeleine (fresh out of the oven!)

šŸ§Š O-Mericano
Omija, Campari, bianco vermouth, perilla leaf, soda


šŸ„¢ Short rib ssam, fermented hairtail sauce

šŸ§Š Ssook Sour
Ssook (Korean mugwort), toasted sesame, ginger, Bombay Sapphire gin, lemon, egg white


@x0nyĀ andĀ @super_100gĀ ā€“ you're wonderful hosts, and absolute stars in my book. Thank you for sharing your immense talent and culinary influences, your generosity, and an evening I'll remember for a long, long time to come.

šŸ“ Ghostwriter SingaporeĀ 

I (Shanty) Try Drinks (See all posts here)

Exploring, imbibing, and experimenting. Usually in Singapore, occasionally at bars elsewhere.

IG:Ā @ITryDrinks