Amidst the hustle and bustle of Singapore's Central Business District, a refreshing retreat awaits cocktail lovers and whisky connoisseurs. Hotel Telegraph’s 1927 Rooftop Bar, perched on the 6th floor, is set to transform the month of June into a celebration of DEWAR’S whisky, with a month-long happy hour promotion sure to thrill every taste bud.

Cradled by the city's skyscrapers and bathed in the warm glow of the golden hour, the 1927 Rooftop Bar offers the perfect setting to unwind with a DEWAR’S Whisky Highball. This month, you can beat the tropical heat and cool off beside Hotel Telegraph's tranquil pool, with a Highball in hand.

In collaboration with DEWAR'S, the celebrated whisky brand, Hotel Telegraph will be offering three tantalising variations of the Highball cocktail throughout June. Experience the classic DEWAR's & Soda Highball, the floral DEWAR's Elderflower Highball, and the spicy DEWAR's Tommy's Mule. These carefully crafted cocktails will be served not only at the rooftop oasis, but also at The Dining Room, their all-day cafe.

From 12-5 pm, guests can relish the refreshing blend of DEWAR’S 12 Year Old whisky, chilled soda water, and a lemon twist in the DEWAR's & Soda Highball for S$11++. Or, savour the DEWAR’s Elderflower Highball, a unique blend of DEWAR'S 15 Year Old whisky, St Germain Elderflower Liqueur, soda water, and ice, for just S$14++. And for a bold kick, the DEWAR’s Tommy’s Mule, a harmonious fusion of DEWAR'S 15 Year Old whisky, ginger beer, agave syrup, and lime, topped with a sprig of mint, is also available at S$14++.

According to DEWAR'S Brand Ambassador Mike Cheong, DEWAR’S whisky is a versatile spirit that offers an incredible range of flavour experiences. With these Highball variations, they hope to show that there is so much more to the Highball cocktail than just the famed Gin & Tonic. 

For those unable to join during happy hour, don't worry, the three DEWAR'S Highballs are available all-day, with the DEWAR’s & Soda Highball, DEWAR’s Elderflower Highball, and DEWAR’s Tommy’s Mule priced at S$15++, S$18++, and S$18++, respectively.

Don't miss out on this month-long celebration of whisky and highballs at Hotel Telegraph. To make a reservation at the 1927 Rooftop Bar or The Dining Room, visit Hotel Telegraph’s website: https://thehoteltelegraph.com/wine-dine/.

All images courtesy of Hotel Telegraph / Accela.



Kanpai!

88 Bamboo Editorial Team