Whisky Reviews

RICH AND ROUND         Good whisky comes in slightly different forms to different people. The Thompson Bros believe that, to find the best-tasting...

SMOKEY AND PEATY       The 1960's is still widely accepted as the greatest period of Scotch whisky production. Many devotees (including Phil and S...

FRUITY AND SPICY   Note: We have assigned every bottle we review to one of five Flavour Camps, based on the most dominant flavours found. The Flav...

FRUITY AND SPICY Note: We have assigned every bottle we review to one of five Flavour Camps, based on the most dominant flavours found. The Flavou...

Straits Clan's tasting sessions are back with GlenDronach’s brand ambassador Stuart Fearba! Whoever said home tastings can’t be done right!As a te...

  One of the advantages of being a fan of whisky- over say wine or beer- is that you can relatively easily procure whiskies bottled over half a ce...

FRUITY AND SPICY       Springbank, Springbank, Springbank. Running a Google search for “Springbank” churns out the top question “Why is Springbank ...

FRAGRANT AND FLORAL         Ahoy Pandas! We’re back with another vintage malt review. This time, we’re going with a vintage malt from the relative...

 RICH AND ROUND           In recent times, older blended whiskies from the 1960s – 1980s have been attracting increased attention because they can ...

FRUITY AND SPICY     For decades, Clynelish Distillery has been one of those distilleries that quietly supplied their whisky to Diageo to serve as ...

This is my review of our fourth bottle from Blackadder’s “Raw Cask” series which bottles whisky directly from the cask- without any mechanical filt...

This is my review of our third bottle from Blackadder’s “Raw Cask” series which bottles whisky directly from the cask- without any mechanical filte...