Whisky Reviews

   Benriach whilst already a mainstay with the Scotch community, has been undergoing a revival more than a decade in the making - one that is only...

If you think we're making quips at Taylor Swift or new Internet lingo, I'll have you know - straight from the horse's mouth, GlenAllachie is going ...

  The year was 1962. The fresh-faced 17-year-old David Stewart entered the room with some apprehension. He's interviewing at the Dufftown-based wh...

  If you’re serious about Scotch whisky, then you must know the name Gordon & MacPhail. Established in 1895, this family-run firm is perhaps t...

  It's that time of year again! And that means a new festive whisky from The Macallan’s annual A Night on Earth series. We're taking a sip from A ...

  "Hey, what's up?" "Williamson." "Williamson, who?" "Fine, just call me Laphroaig." And yes, Williamson's are Laphroaig's so named after Bessie W...

The history of whiskey making in Ireland is almost about as old as the history of whiskey making itself. Amidst the ups and downs of the whiskey i...

  I've been working hard to make Korean whisky since I was in my 20's, and now I'm approaching 40. Nevertheless, I still feel like this is just t...

  We last spoke about Nagahama quite some time ago - at the time there were just 8 distilleries in Japan when the craft beer brewery had just abou...

  And just like that, South Korea is today a veritable whisky-producing country! That's of course an over-simplification of the intense effort put...

  It's incredibly commendable that even into its 16th anniversary, the cult Japanese whisky distiller that is Chichibu, continues to demonstrate t...

Aaron Kovalcsik Follow Aaron on Instagram, or catch him at the one and only Aloha Whisky Bar! Read more of Aaron's reviews    The ba...