Wine Reviews

  It's long been the trick of the trade of the Champagne world that beyond the vintages and millesimes, that what really has the ability to imbue ...

  The Brut style of Champagne is today nothing short of lingua franca - in fact, it accounts for over 90% of all Champagne produced today - and as...

  Great Champagne exists within a Yin and Yang; two seemingly opposing forces that are each essential, incomplete without the other. On one side, ...

  Penfolds has been making waves – or should we say bubbles – in the Champagne world. Its history with sparkling wines actually stretches all the ...

  As the story goes, the house of Laurent-Perrier was created by one André-Michel Pierlot in 1812. A former bottler and cooper, he decided to vent...

  The story of Frederic Savart was one that started out as being of footballing dreams - the young man who had come from a family of vignerons, wa...

  The Grower Champagne may have only become the shot heard around the world in the 80's, and yet what we have today bears testament to the fact th...

  There was a time when Champagne wasn't the refined sparkling wine we know and love today. In fact, back when Maison Ruinart first began producti...

    There's a certain delight in venturing beyond the familiar names and discovering the hidden gems produced by small, independent houses. These ...

  Let's face it - tightening budgets, more unpredictable weather and increased costs of production worldwide had made caring for the environment a...

  Moet & Chandon has the honour of being the world's best selling Champagne, and yet the reality is that most folk who've tasted Moet & Ch...

  Blanc de Blancs is a term you might encounter in your journey exploring the world of Champagne. Directly translating to "white of whites" it ref...