Wine Reviews

  The Grower Champagne may have only become the shot heard around the world in the 80's, and yet what we have today bears testament to the fact th...

  There was a time when Champagne wasn't the refined sparkling wine we know and love today. In fact, back when Maison Ruinart first began producti...

    There's a certain delight in venturing beyond the familiar names and discovering the hidden gems produced by small, independent houses. These ...

  Let's face it - tightening budgets, more unpredictable weather and increased costs of production worldwide had made caring for the environment a...

  Moet & Chandon has the honour of being the world's best selling Champagne, and yet the reality is that most folk who've tasted Moet & Ch...

  Blanc de Blancs is a term you might encounter in your journey exploring the world of Champagne. Directly translating to "white of whites" it ref...

    In the vast, bubbly expanse of Champagne, a name rises above the rest, a beacon of luxury and celebration: Dom Pérignon. Dom is without a doub...

    The mere mention of Cristal evokes images of golden bottles glinting under nightclub lights, a soundtrack of celebratory cheers, and the sweet...

  "The finest Champagne house virtually no one has ever heard of," That's a pretty big statement especially considering how already prized Champag...

    Henri, a third-generation vintner in Champagne, begins his day much earlier now; the grapes struggle to handle the afternoon heat—a stark cont...

  First time trying this. Wow. It was great - a lovely brioche / bread nose, with toasted brioche and green apple and an elegant sweetness. Everyt...

First post at @spoonwines - where I document my wine tasting notes. This was from @park90winebar.     Marguet Grand Cru "Ambonnay" 2010. Not real...