Beer Reviews

    GraceBrewing beer with tea leaves seems to be a growing trend or what has been termed as a new way of dry hopping.Like adding hops, using tea ...

  Colonial Kölsch I still remember the first time I had this style from a Taiwan brewery few years back where they added kumquat and ethst was tr...

Kaiser Kölsch from Lion Brewery. 4.5% ABV as is appropriate for the style.What is out of character is the kveik yeast they’ve used for brewing an...

   I think this is probably only the second time I've tried this hybrid beer style. I remembered vaguely that this was a style I would recommend t...

Are we too good for Asian craft beer? Many a craft beer snob (who are certainly more knowledgeable about this topic than me) tell me that the Asian...