Beer Reviews

  The secret to Tsingtao's widespread acclaim lies in this paradox: to the rest of the world, Tsingtao represents an exotic Chinese brew, but with...

  Everyone's favourite Yebisu - I can't tell you the number of times folks have raved about Yebisu to me, and these include brewers themselves, so...

  This is no ordinary beer. The sight of it would either elicit fascination and surprise or confusion with beer folks - I hate to use the cliche, ...

It’s nice to know that even in Bhutan, one can still find beer in the glacial valleys of central Bhutan. Or at least, beer finds you. At a rest st...

  Pre Game, that is a starter activity before getting to the main event. It almost seems unfortunately poetic then that this might just well be th...

  Everyone remembers their virgin Haidilao experience. A whirlwind of exceptional service, fiery Sichuan spice, sometimes even a surprise spectacl...

  Sapporo lays claim to being Japan's oldest living beer brand, having been first brewed in Sapporo, Hokkaido, in 1876 by Seibei Nakagawa. Seeing ...

  The beer history of China began in a far-flung corner of the empire, in a city that was being practically built by Russians. Harbin is China’s r...

  A while ago there was a comprehensive review of Japan's best known classics - we're talking Asahi Super Dry, Sapporo Black Label, Suntory's Prem...

サントリープレミアムハイボール白州〈シェリー樽原酒ブレンド〉       2023 was a big year for Suntory and Japanese whiskies as a category - it was the 100th anniversary of when lo...

  Tucked away in Osaka Prefecture lies Minoh City, renowned for its breath-taking Minoh Park. Just a while ago, this place was overrun by playful ...

An apple martini in beer form? Fruited sours are playful breed of sour beers that is often touted as a beer for non-beer lovers.  For fans of th...