Beer Reviews

  "Fiery food, boring beer" If you're from South Korea, there's a pretty decent chance you would have heard this. If you aren't, here's some conte...

    Ah Oktoberfest! A festival so fun its lasted 210 years!  What's known as a Volksfest, or "People's Festival", the funfair was first organised ...

Origin: Singapore4.2% ABV     See: Deep brownSmell: Coffee, mapleTaste: Smooth & easy, chocolate like bitternessFinish: Gentle & dry, but...

  I am a sucker for rice lagers. And I'll admit it's alittle bit of an acquired taste - but all that means to me is that it's really distinctive, ...

  What are we having tonight? Some of Singapore's Niang Brewery's tap-only Jungle Bill West Coast Session IPA! Niang Brewery is a cuckoo brewer fr...

   Grass jelly is a beloved dessert made by gelatinising a varietal of Chinese mint, and is served across Southeast Asia (where it's also known as...

Origin: Singapore4.7% ABV     See: Pale goldSmell: MaltyTaste: Light & crisp, definitely on the sweeter side! Finish: Refreshing, slight flora...

  The Super Dry is Asahi’s proudest product, and for good reason. When it came to market in 1987, it represented a break from brewing tradition, a...

Origin: Ellon, Scotland7% ABV, 20 IBU     See: Deep brownSmell: ChocolateTaste: Touch of coffee bitterness with milk chocolate creaminessFinish: S...

During my solo trip to the beautiful hill station called Shimla last year, I explored the Shimla Brewing Company. In the enchanting setting of mou...

    Cebu native Ian Paradies, like many other Filipinos, loves beers - and yet, the selection of beers available in the Philippines tends to point...

  Let's be honest - beer's quite a love-it-or-hate-it sort of drink. With most alcoholic beverages, the hardest part is getting past the alcoholic...