Reviews of Everything Nice

  Nestled amidst fertile lands and blessed by the proximity of the Yanghe River, Yanghe Town in eastern China has been a bustling hub of liquor pr...

   Camus is today the largest fully family-owned Cognac house, with an over 160 year history that is still very much unfolding. The Camus house s...

   Calvados belongs in the leagues of the great French brandies. Produced in Normandy, specifically within the areas designated by the Appellation...

Amongst the pantheon of ancient alcoholic drinks, there is one that's so lowkey, so under-the-radar, that it's more likely consumed in any other fo...

  VS, VSOP, XO - you have seen the designations. Barring the first two, what exactly makes an XO?  The Bureau National Interprofessionnel du ...

  Today we're back with another Scarlet amaro from the one and only Iseya! Amaro fans should already be familiar with the blitz that is Iseya - ba...

  The beverage world's fashionable sparkling water Perrier has just launched its new arm of flavoured carbonated drinks in Singapore! Maison Perri...

There's a Chartreuse shortage worldwide, bartenders are scrambling to grab every Chartreuse they can find. But what's the hype about? We got a whole set shipped from France to taste every classic Chartreuse label together side-by-side for a comparison. It's all here.

  ABK6 might seem like a fairly edgy and high fashion name for a Cognac, yet it's actually the acronym affectionally used by the Cognac-maker's da...

Water from Lake  Ladoga in Russia, which is said to be used in the distillation of Russian Standard Vodka.  Did you know that "vodka" means "...

When it comes to vodka and the countries that produce it, Russia, Poland and even the United States comes to mind, but what many people might not...

  Kuro Kirishima is one of the most popular Shochu's on the market and you can pretty much find it anywhere, or at least in any Japanese store. An...