Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
Special Features
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Roumier, Dujac, Lambrays et al: Burgundy’s Biggest Authority Jasper Morris Takes Us Through a Legendary Morey-Saint-Denis Tasting
If you're dipping your toes into Burgundy wines, there's one golden rule you'll quickly discover: knowing the regions isn't just helpful—it's es...
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