Gin Reviews

  We tried out Trigona. Rectangular mirror pieces intricately laced and surrounded the bar. Strings of tiny bulbs dropped from the high ceilings ...

  Catching up with friends through your holidays with banterous and warm quips makes it extra special ..... What more over a gin.... Opihr. Opihr...

    This was a stand-out bottle on the shelf. With a wood-topped cork and an ‘X’ vividly etched, it drew me instantly. This gin has cocoa infused...

    Celebrating the magic of Christmas with a classic Tanqueray and tonic...   Image courtesy of @Ginthanni.    @Ginthanni Rajita - all things ...

  It’s Yuletide Gin today! It has all things Christmas popped into it and so, on the nose and palate... it’s got everything distinctly festive an...

  Asia’s biggest gin festival is around the corner- the The East Imperial Gin Jubilee! A celebration of the spirit and all things gin! What a leg...

  It’s about light, love and gin. With the Festival of Lights, it’s a time of good over evil and light over darkness. Celebrating this colourful ...

  Ryuichi Saito, master mixologist of the Trunk Hotel in the highly fashionable Shibuya neighbourhood of Tokyo featured some of his bold creation...

  So, while I sampled the vast array of NZ gins, Mr Gin decided that he would have a taste of G’Vine Floraison gin...This gin is a grape based sp...

  A gin where juniper, orange peel and deep spice dominate the flavours. A gin that is distilled at the foothills of the ice-capped Southern Alps...

  We found a cosy bar at the end of the lane from where we were. We sat outside as we had the brilliant sunshine beaming through. There was still...

  I had the pleasure of having NZ’s Black Robin Gin again today. In the spirit of exploration, good friends of ours got us a bottle of this favou...