Whisky Reviews

The Quick and Dirty: Both are marginally good sippers and are evenly matched quality-wise, but I personally prefer the Green Meadow for its si...

  Diageo's Special Releases are an annual part of the Scotch calendar. An event you keep a look out for, definitely one that catches eyeballs, all...

  Octomore is a core cornerstone of the whisky literature - after all, a major part of the Scotch story is peat, which till this day sets it apart...

  I recently found myself returning to the comforting embrace of Samsu Huay Kuan (三蒸會館), a snug specialty spirits bar sitting in a quiet corner of...

  I recently found myself returning to the comforting embrace of Samsu Huay Kuan (三蒸會館), a snug specialty spirits bar sitting in a quiet corner of...

    This is a very old Tomintoul selected by Luc Timmermans for the Malaysian market. It is gorgeously mellow yet unabashedly tropical. Nose: Exqu...

  I recently found myself returning to the comforting embrace of Samsu Huay Kuan (三蒸會館), a snug specialty spirits bar sitting in a quiet corner of...

  You know you’re no longer young when a “well-aged” whisky is made close to, or after your birth year. I recently found myself returning to the ...

pAfter a good 13 years of biding their time, the distillery now has a robust supply of aged whiskies to allow age statement Macallans back in airp...

    This pair of bottlings are for Bruichladdich Distillery’s annual festival day “Rock’ndaal” – which happens during the Fèis Ìle celebration wee...

“I’m 50 years old, I’m f*ing ugly and getting uglier every day. I can only think of one man who might be able to make me look endorsement-worthy.”...

“I love looking at old Bruce Lee photographs, and I wish there were more.” – Russel Wong, on his motivation to pursue timelessness in photography....