We review any and all whiskies so you know what's good. Accessible and written in plain English. No obscure terms that require a dictionary.
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For Islay malt fanatics, Port Charlotte needs no introduction. It's Bruichladdich Distillery's heavily peated expression, a dram that dials th...
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When it comes to taste, what makes a "good bourbon" can really depend on who you’re asking – arguably more so than with Scotch. Bourbon makers w...
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On the rugged northwest coast of Ireland, in County Donegal, where wind howls across windswept cliffs, silkies – Irish mythical creatures said t...
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At times, Buffalo Trace's Eagle Rare just kind of feels out of place - don't be fooled, it's often seen as one of the best from the Bourbon behe...
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While Komagatake single malt made at Mars Shinshu Distillery exhibit more subtlety and elegance, the single malts matured at Mars Tsunuki Dist...
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Yes, yes, I picked this up for the label.
Now that that mystery is sorted, we can get to the review! This is a rather modern Clynelish from 199...
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Floor malting was once a widespread practice in Scotch whisky production, with distilleries meticulously converting barley into malt on their ow...
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Bushmills, one of the most recognisable Irish whiskey brands, probably also as the brightest star power of all its compatriots. This is thanks t...
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Not too long ago I visited PK Maltroom – one of the top whisky bars in Ho Chi Minh City with great hospitality and a nice range of spirits at pr...
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When it comes to the topic of Glendronach - you'll most certainly encounter a topic that folks feel greatly towards, which is that of the Glendr...
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Don't let anyone tell you the blends business is easy - that couldn't be further from the truth. With the value of single malts rising significa...
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Rittenhouse Rye is the bread and butter of pretty much any bar - whether fancy or otherwise; cocktail bar; dive bar; hotel bar; whiskey bar; you...
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