Whisky Reviews

  Quick recap here, the Weller range of wheated bourbons (wheat is used in the mashbill as the second largest component, second only to corn, whi...

  One of the ever so slightly more uncommon labels in the Weller range is the C.Y.P.B - what does that stand for you ask? Well, in the alcoholic s...

  I recently found myself returning to the comforting embrace of Samsu Huay Kuan (三蒸會館), a snug specialty spirits bar sitting in a quiet corner of...

    This is a vatting of Yoichi single malt from 1990 to 1999 and bottled around 2014/15. This means 16 to 25 year-old Yoichi went into this and b...

    Tasting Notes Nose: Chinese herbal broth (ginger, liquorice, angelica root, coriander seed, lotus seed, Chinese yam) with chicken, aloe vera, ...

    This is a very old Tomintoul selected by Luc Timmermans for the Malaysian market. It is gorgeously mellow yet unabashedly tropical. Nose: Exqu...

  I recently found myself returning to the comforting embrace of Samsu Huay Kuan (三蒸會館), a snug specialty spirits bar sitting in a quiet corner of...

    Yoichi, Sherry & Sweet, 55% abv.I haven't been to the distillery, or any Nikka distilleries for that matter, but I heard these were only s...

    Nikka 10yo, Cask no. 31886, 58% abv.The label says its from the Sendai Miyagikyo plant/company, so I'm gonna go out on a limb here and say its...

    Miyagikyo, 45% abv.A few decades ago, Miyagikyo produced some of the best whisky Japan had to offer, but with the popularization of Japanese w...

    Evermore 21yo, d.2001, Kirin-Seagram, No. 07772, 40% abv.A blend from Kirin Fuji Gotemba distillery. I heard this is the result of a collabora...

      Suntory Whisky Excellence, 80th anniversary of Suntory, Neck label 2886, 43% abv.Apparently this bottle was released to celebrate the 80th a...