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Sound real smart at the bar after just reading these Features. From how whiskies are made to how rums are marqued. We know high school Chemistry wasn't fun, so we'll try to keep things light and interesting.
September 1, 2022
In this section, we are going to learn about the 5 classifications of tequila. Each classification represents a certain amount of time tequi...
September 1, 2022
The two official categories for tequila are:
- Tequila 100% de agave - Tequila
Yes that is right, the word Tequila is not only a reference...
September 1, 2022
In this section we are going to learn about the significance of the NOM number on the label while also getting an interesting insight i...
September 1, 2022
(Image Source: Garrett McCord)
The Tequila Sign
Whenever you grab a bottle of tequila the single most important sign ...
September 1, 2022
The Systematic Approach
Tequila tasting is similar to wine tasting for its systematic approach, which consists of analyzing
the color...
September 1, 2022
There are many ways you can serve a tequila and while there is no right or wrong to do so, depending on the occasion, just even with little kno...
September 1, 2022
The steps we are going to cover are:
1. Agave cultivation 2. Harvest 3. Hydrolysis (cooking) 4. Extraction 5. Fermentation 6. Distillation 7....
September 1, 2022
John Go
John is a cocktail and spirits enthusiast born and raised in Manila. His interest started with single malts in 2012, before he move...
August 27, 2022
Casks of whisky at Bunnahabhain Distillery, Isle of Islay, Scotland.
There are many reasons to love whisky, not least the stunning diversity of ...
August 15, 2022
Nobody knows how Saké came to be. According an eighth century text, The Chronicles of Japan, Saké was instrumental in saving Japan from an enormous...
August 8, 2022
(Image Source: Pixar)
Coco: the Pixar movie that shook up both the animation and movie industry back in 2017. This box office blockbuster wa...
August 2, 2022
Dassai comes to New York.
Japan holds a special place in the hearts of connoisseurs and by extension the mass consumer - it is a place where pro...
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