I'm a sucker for negronis, and this riff to kick off Negroni Week was one of my favourites yet. Swapped out gin for @segredoaldeia's deliciously smooth Cafe Rum, added a couple of dashes of @tanglinginofsingapore's mandarin orange bitters, then followed the standard additions of Campari and sweet vermouth.

Would've looked a whole lot nicer with clear ice, but heck, it tasted fantastic. 10/10 would drink this any day, Negroni Week or not.

I (Shanty) Try Drinks (@ITryDrinks)

Exploring, imbibing, and experimenting. Usually in Singapore, occasionally at bars elsewhere.

IG: @ITryDrinks