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  Whisky enthusiasts in Singapore now have a new hangout: The Macallan Experience at Raffles Hotel, which combines a whisky bar, lounge, retail s...

  Single Malt whisky is one of the most revered spirits in the world. It is exclusively made from barley, which is quite a cheap product. A bottl...

  FT drinks writer and spirits expert Alice Lascelles shows you how to appreciate single-malt whisky. Made by distilleries around Scotland and fu...

  Adirondack Barrel Cooperage uses traditional coopering methods to build spirit barrels out of American oak. Their one-of-a-kind barrel charring a...

While in Scotland, Gordon, Gino and Fred go to a whiskey tasting where things get a little carried away. Join British Chef Gordon Ramsay, Itali...

  Ever wondered how Scotch whisky was made? Peer behind the doors of Scotland's distilleries and discover the centuries-old secrets to production...

  Jeff Bradford heads out to Scotland to learn from Springbank Distillery’s experts.

  What ingredients make a perfect Kakubin Highball? At our Highball Bars, it's plenty of ice, a squeeze of citrus, and our refreshing Highball...

  What makes Japanese whisky "Japanese?" That is the question award-winning author and whisky expert Dave Broom set out to answer in his book, Th...