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   In April 2017, The General Co team travelled halfway around the globe to beautiful Scotland where we visited the homes and studios of various ...

  Whisky writer Charlie MacLean has been involved with The Scotch Malt Whisky Society since it was founded in 1983, and became a chair of th...

  FT drinks writer and spirits expert Alice Lascelles shows you how to appreciate single-malt whisky. Made by distilleries around Scotland and fu...

  Adirondack Barrel Cooperage uses traditional coopering methods to build spirit barrels out of American oak. Their one-of-a-kind barrel charring a...

While in Scotland, Gordon, Gino and Fred go to a whiskey tasting where things get a little carried away. Join British Chef Gordon Ramsay, Itali...

  Ever wondered how Scotch whisky was made? Peer behind the doors of Scotland's distilleries and discover the centuries-old secrets to production...

  Jeff Bradford heads out to Scotland to learn from Springbank Distillery’s experts.

  What ingredients make a perfect Kakubin Highball? At our Highball Bars, it's plenty of ice, a squeeze of citrus, and our refreshing Highball...

Magic, apothecary, and mixology. L’Escamoteur, meaning ‘the conjuror’ in French, is a bar in the Kiyamachi area of Kyoto and is run by the mast...

  KI NO BI ranked among ‘the world’s most innovative spirits launches in 2016’ and is crafted using a rice spirit base with Japan-sourced ingredi...

  Craft gin is revolutionising the spirits industry, and The Kyoto Distillery is pioneering this territory. As Japan’s first dedicated gin distil...

  In 2016, a whiskey distillery began operations at Akkeshi, one of Hokkaido’s coastal seaport towns facing the Pacific Ocean. Currently, Japanes...