Whisky Reviews

FRUITY AND SPICY       Springbank, Springbank, Springbank. Running a Google search for “Springbank” churns out the top question “Why is Springbank ...

FRAGRANT AND FLORAL         Ahoy Pandas! We’re back with another vintage malt review. This time, we’re going with a vintage malt from the relative...

 RICH AND ROUND           In recent times, older blended whiskies from the 1960s – 1980s have been attracting increased attention because they can ...

FRUITY AND SPICY     For decades, Clynelish Distillery has been one of those distilleries that quietly supplied their whisky to Diageo to serve as ...

This is my review of our fourth bottle from Blackadder’s “Raw Cask” series which bottles whisky directly from the cask- without any mechanical filt...

This is my review of our third bottle from Blackadder’s “Raw Cask” series which bottles whisky directly from the cask- without any mechanical filte...

This is my review of our second bottle from Blackadder’s “Raw Cask” series which bottles whisky directly from the cask- without any mechanical filt...

This week, we managed to get our hands on an interesting range of Blackadder Raw Cask expressions from local spirits curator INTERCO-MLE. Founded b...

We continue with our flight of whiskies from Singaporean independent bottler, Malt, Grain & Cane (MGC), whose goal is to bring in to Asia good ...

There are times when we’ve certainly felt that Singapore’s whisky landscape is missing some of the good stuff – the really good stuff. Today, howev...

FRUITY AND SPICY Note: We have assigned every bottle we review to one of five Flavour Camps, based on the most dominant flavours found. The Flavour...

MALTY AND DRY Note: We have assigned every bottle we review to one of five Flavour Camps, based on the most dominant flavours found. The Flavour Ca...