Whisky Reviews

  Octomore 6.1, 5 years, b.2014, 167 ppm, 57% abv.Bruichladdich's offshoot series, Octomore is super heavily peated goodness. Decided to end my A...

  Bunnahabhain XII, 46.3% abv.Nose: generally sweet like fruit juice, well bodied, light degraded old raisins, slightly oaky in the background, h...

    Maker's Mark Private Select, Barrel finished oak staves (2x Baked American Pure 2, 3x Seared French Cuvée, 2x Maker's 46, 2x Roasted French ...

  Balvenie 12 DoubleWoodWhat a crazy ass night!Can't say much, but it involved pokemon, two King crabs, soju, beer, a few gangsters, a hot girl, ...

  GlenDronach 21 Parliament.Juice aged in oloroso and PX casks, and named after a parliament of rooks that live in the trees near GlenDronach.Nos...

  Balvenie 17 DoubleWood.A sequel to the 12 year DoubleWood, matured in supposedly American oak for 17 years and then finished in European oak sh...

  Auchentosan 18A Lowland single malt matured in american oak casks.Nose: low appropriations of honey, wood, smoke.Palate: wood, smooth.Finish: s...

  A bunch of 6 and 7 year Willett Family Estate Single Barrel Ryes. I've tasted other WFe single barrel ryes and a majority of them were very goo...

  Rock oyster cask strength - Nose: young, obvious higher alcohol content, slightly salty. Palate: salty, similar to the smell of dully steamed s...

    Kilchoman loch gorm - 6 years? (2010-2016). Nose: slightly sweet and spicey, obvious sherry influence. Palate: sherry, very sweet dry fruit, ...

  Edradour 10. Some mysterious hidden bar in busan. Nose: honey and sherry, light. Palate: very light, very sweet, honey, sherry, slight chocolat...

  Tried these three in a whiskey bar in seomyeon (서면, 부산). The Glenlivet Nàdurra peated cask strength, Machrie Moor cask strength, Talisker 57° N...