Whisky Reviews

  Kirin 17, Premium Reserve, Blended Malt, 43% abv.Not much information from my sources. According to the bartender, this Kirin is a light blend ...

  Mars Komagatake, Yakushima Aging Cellar, d.2014, 1,140 bottles, 59% abv.Mars, perhaps the third largest whisky distiller in Japan, has it's his...

  Springbank 21yo, That Boutique-y Whisky Company, Batch 7, 280/462, 47.6% abv, Bottled Exclusively for Whisk-e ltd.Nose: boiled peanuts, slight ...

  Timorous Beastie 18yo, Douglas Laing, 7,258 bottles, 46.8% abv.Timorous Beastie represents the Highlands in the Remarkable Regional Malts serie...

  Bell's Blended Scotch Whisky, Original, 40% abv.Bartender says the key malt is Cardhu. Online resources say there are also Blair Athol, Caol Il...

  Glengoyne 18, 43% abv.Launched in 2012 to replace the 17, matured in refill sherry and first-fill sherry casks.Nose: soft but has body, honey, ...

  Dry Fly is a relatively recent distillery founded in the state of Washington, USA. It says it uses local products in their whisky production pro...

  Another Heaven Hill product but this one is considered their main wheated bourbon offering as of 2017 (tasting date). The legend of John E. Fi...

    From parent Heaven Hill comes a 2016 single barrel Evan Williams. Supposedly after 2005, it's been mostly downhill for the brand. Will check...

  Chorlton Cambus 25. Single cask single grain aged in a sherry butt, only 42 bottles produced, 56.9% abv.Nose: sweet, slight wood, slight nutmeg...

  Hochstadter's Slow and Low Rock and Rye, 8 year.The rye whisky is first macerated with orange peels and then infused with a small amount of hon...

  Timorous beastie.Douglas Laing's remarkable regional blend of highland malts, supposedly Dalmore, Glen Garioch, and Glengoyne (but some earlier...