Cocktail Recipes

    Stork Club:The orange juice over powers a bit. It’s like a gin screwdriver. Upping the gin might help turn this into a real cocktail.—————1oz ...

    Chilcano:I learned of this recipe from @notjustabartender and boy am I glad I did. It’s a Kentucky Buck meets a Moscow Mule and it’s fantastic...

    Rosita:This recipe first appears in the 1974 edition of ‘Mr. Boston Official Bartender’s Guide,’ with the specs modified in the 80’s by Gary ‘...

    Preakness:This cocktail was born in the 30’s in Baltimore where the Preakness Stakes horse race takes place. The recipe was the winner of a co...

    Bee’s Knees:A classic that everyone should know. This drink pretty much just tastes like honey and lemon, so it might be rather nice if you ha...

    Cock N’ Bull Special:An old fashioned variation that is worth a try.—————3/4oz BOURBON (@bulleit)1/2oz COGNAC (@ferrandcognac)3/4oz BENEDICTIN...

    Chili Mango Margarita:This ended up with a nice spice. Next time I will blend the mango rather than muddle. That should extract more juice and...

    Mudslide:Sometimes you need one of these. That’s fine. It’s all gonna be ok.—————1oz VODKA (@titosvodka)1oz COFFEE LIQUEUR (@kahlua)1oz IRISH ...

    Hand Grenade:Ok, Midori is delicious stuff. I’ll admit that. But this drink probably shouldn’t be consumed by anyone over the age of 21. It’s ...

    Caipiroska:A caipirinha, but with vodka!————2oz VODKA (@titosvodka)4 LIME WEDGES1tbsp SUGAR—————•Place lime wedges in shaker peel side down•Ad...

    Hyde Park Swizzle:While I’m on the topic of Phil Ward and @deathandcompany, here is another of his recipes. Obviously drawing inspiration from...

    Thirsty Monk:A recipe that specifically calls for Genepy. I’ve only seen it used as a substitute for Green Chartreuse, for which it is a decen...