Yellow:This drink was created recently in Paris by a bartender named Franck Audoux. Itβs a great sweet and sour aperitif.βββββ3/4oz GIN (@beefeate...
Brandy Crusta:This drink was created in New Orleans in the 1850βs. It is known as one of if not the first instance of citrus in a cocktail. Leave ...
Americano:A classic for Campari lovers. It is thirst-quenching and easy to make.βββββ1.5oz CAMPARI (@campariofficial)1.5oz SWEET VERMOUTH (@vermou...
Casa Lucia:I saw this recipe onΒ @philsdrinksΒ and had to reshake. Itβs a well-balanced cocktail that is aided nicely by some cayenne pepper sprinkl...
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Away Right Now:This drink was created byΒ @onesipclub. Itβs a great sipper that beautifully pairs some fall flavors.βββββ1 3/4oz APPLE BRANDY (@l...
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Outrigger:This recipe is from Jeff βBeachbumβ Berry, and it is best described as a rum Sidecar.βββββ1.5oz CARIBBIAN RUM (@coruba_rum)3/4oz COINT...
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Tuxedo No. 2:I canβt believe I havenβt made this one yet. Itβs a classic for a reason.βββββ2oz GIN (@beefeatergin)3/4oz DRY VERMOUTH (@vermouthd...
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Disco Ball:I saw this one on moodycocktails and Iβm super glad I did. I canβt stress enough how much I enjoyed it.βββββ1.5oz MEZCAL (@delmagueym...
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Golden Retriever:Created by Dick Bradsell at Alfredβs in London. Give this one a long stir.βββββ1 oz RUM (@therealmccoyrum)1/2oz LICOR 43 (@lico...
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Daiquiri:Here are my specs for another of the most popular cocktails on planet Earth.βββββ1.75oz WHITE RUM (@havanaclub)3/4oz FRESH LIME JUICE1/...
