Cocktail Recipes

    Bee’s Knees:Seeing an ingredient like honey syrup might be intimidating, but it’s as easy as combining equal parts honey and water to a pot an...

    Naked & Famous:This drink has a smokey flavor from the mezcal, bitter from the Aperol, herbal from the Chartreuse, and tart from the lime....

    Caipirinha:The Caipirinha is the national drink of Brazil. The spirit in this drink is Cachaça, a Brazilian rum, which thankfully is not too d...

    Manhattan:One of my all-time favorites, best enjoyed with family on Christmas Eve. Pro tip: keep your vermouth in the fridge, and replace it e...

    Army & Navy:This recipe combines my favorite base with my favorite syrup so it can do no wrong. If you’ve got orgeat for your mai tai’s, I...

    Ward Eight:A Boston classic, the Ward Eight is like a whiskey sour with a bit of extra refreshment. Again, fresh squeezed juices make all the ...

    Trinidad Sour:I was hesitant to try this one because it sounds gross. A full ounce of bitters seems like a lot, but it was enjoyable to drink....

    Blue Hawaiian:Can you tell I’m ready to go on vacation? This is maybe the most famous blue drink. Fresh squeezed pineapple juice improves this...

    Piña Colada:My first and probably only blended drink I’ll post. The piña colada is best enjoyed on a hot day or on a tropical beach. Squeezing...

    Paloma:There is some debate on whether you should use fresh squeezed grapefruit juice or Squirt grapefruit soda with this drink. I used soda b...

    Negroni:This drink is like the sushi of cocktails. Not everyone likes it but the people who do LOVE it. I’m still trying to acquire the taste ...

    New York Sour:I love whiskey sours, but this is my first time making a New York Sour. It’s strange to think that all of these ingredients comb...