Sake Reviews
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Taste Testing Singapore's First Craft Sake: Orchid Craftworks uTama The 1st Cream Sake
Alright, if there's one thing we thought couldn't be uprooted and transplanted, it's Japanese sake. After all, in its homeland, the rice wine we... -
Sake Made In France? Wakaze Proves Its Point! We Taste Test The Full Range From Classics To Brandy Barrel Sake
If there's one product that we didn't think could relocate, it's Japanese sake. In fact, in its homeland, the Japanese rice wine that we know i... -
Taste Testing Juyondai, Japan’s Biggest Cult Sake: Ginsen Ginjo, Honmaru Honjozo, Shichidare Nijikkan
People are fond of making prestige comparisons. An artist may be described as “The Andy Warhol of Japan” (Takeshi Murakami), or a director “The ... -
Soube Wase 2022 Timeless Sake from Tatenokawa, Junmai Daiginjo, 15% ABV
Tucked within the Yamagata Prefecture lies the Tatenokawa Brewery which was founded in 1832. Unlike most breweries which produce a range of styl... -
Terada Honke Musubi (Genmaishu), 12.5% ABV
There's no sugarcoating this: Terada Honke's Musubi is a sake that you'd either love or hate. This deemed the most extreme expression from Terad... -
Pair Review Kiku-Masamune Shiboritate 菊正宗 しぼりたて – Junmai Daiginjo & Daiginjo
Hailing from Hyogo Prefecture, Kiku-Masamune is one of the most well-known sake breweries in Japan, and is also one of the oldest, being founded... -
Taste Testing 5 Manotsuru Sakes: Junmai Ginjo, Sado, Maho, Miku and Hiyaoroshi Genshu (真野鶴)
Niigata prefecture stands out as one of Japan's foremost sake producing regions. It’s said that the region's mountainous terrain, graced with ...
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