Sake Reviews

  Kiku-Masamune is a historic Sake brewer that's one of Japan's oldest, dating back to 1659 - that's over 350 years ago and back then the fourth T...

  Nigori-style Sakes, the typically milky or yogurty looking Sakes, are alittle bit of a homecoming for the category of Sakes really.  In essence,...

  Hailing from Hyogo Prefecture, Kiku-Masamune is one of the most well-known sake breweries in Japan, and is also one of the oldest, being founded...

     Yaegaki, whose name symbolises celebration and joy, is one of the most popular junmai daiginjo's in the US, known for its fruity flavors and ...

  Isojiman Junmai Daiginjo Akizu-Tsuneda Akizu area in Hyogo prefecture known as the best area where the top of Yamada Nishiki grown. Tsuneda is ...

  Kokuryu Tokusen Ginjo from Fukui prefecture. Amazing nose of pineapple and grapes but taste a little sweet hint of melon. Pure water is vital t...

  Isojiman Junmai Daiginjo Akizu-Tsuneda Akizu area in Hyogo prefecture known as the best area where the top of Yamada Nishiki grown. Tsuneda is ...

  Hakkaisan Junmai Daiginjo Kowagura from Niigata prefecture. Well-rounded flavoured premium sake with light aroma, semi dry with clean and smoot...

    Kamoshibito Kuheji Camargue. Manobi rice from the land of flamingo in Camarque, the only rice producing area in France to Japan. Must under...