Sake Reviews

  Kiss of Fire. Junmai Daiginjo. Ishikawa prefecture. One of the special Junmai Daiginjo that everyone said can be served warm or chilled. It is...

  Katsuyama Junmai Ginjo Ken. From Miyagi 50% polished ratio. Its crisp and clean umami. A clean, fruity aroma emanates from the bottle. The frui...

  Dassai Beyond. Asahi Shuzo, Yamaguchi prefecture. Each front label is hand-written by professional calligrapher, Ichiyu Yamamoto who is a membe...

  Dewatsuru Sparkling sake Ashitae from Akita prefecture. Dewatsuru not only producing nice sake but well known for their sparkling sake too. Bes...

  Horeki Daishichi Junmai Daiginjo. Made by the traditional Kimoto method. This carefully matured sake gives sweet-sour accents and boasts an ex...

    In preparation for the Tokyo Olympics in 2020, Hakkaisan Brewing Company came out with Hakkaisan Clear Sparkling “AWA” specifically as a rep...

    Nanbu Bijin Sakemirai Junmai Daiginjo. Beautiful Ginjo fragrance and a refreshing acidity. Floral aroma and taste of juicy fruits. Best to...

  E-red sweet sake. Naturally tinted red from brewing with premium ancient rice. Enjoy the sweetness and sourness naturally generated during the...

  Kokuryu Hiirazu. Only once a year. One such name released on February is Hiirazu. Unlike the expensive version of Kokuryu, this is a premium N...

  Hakurakusei Junmai Daiginjo Yashiro Shimokume Tokuto using Hyogo rice rated as AAA Yamada Nishiki. Nizaawa sake brewery, Miyagi.Purest form ...

  Tenzan Junmai Daiginjo Aiyama 34. Saga Prefecture. Elegant sake that is nicely balanced. Notes of rice and pear. Delicate texture and excellen...

  Takumi Daiginjo, Yamada Nishiki grown in Hyogo. Kyoto prefecture. Notes of melon and chewing gum. Sweet and smooth texture but slightly dry, S...