Sake Reviews
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Takumi Daiginjo
Takumi Daiginjo was awarded a gold prize by “The Fine SAKE Awards Japan”. Using Yamada Nishiki from Hyogo. Kyoto prefecture. Fruity aroma, smo... -
Junmai Daiginjyo Zankyo
Amazing Junmai Daiginjo by Niizawa Brewery. Rice polished to 7%, the world's Guinness record with 360 hours none stop milling skill! Feather-l... -
Nabeshima Kita-Shizuku Junmai Daiginjo
Nabeshima Kita-Shizuku Junmai Daiginjo Fukuchiyo Shuzo, Saga Prefecture. Limited release. While many varieties of table rice from Hokkaido are ... -
Tenzan Junmai Daiginjo Aiyama 34
Tenzan Junmai Daiginjo Aiyama 34. Saga Prefecture. Elegant sake that is nicely balanced. Notes of rice and pear. Delicate texture and excellent... -
Takumi Daiginjo
Takumi Daiginjo, Yamada Nishiki grown in Hyogo. Kyoto prefecture.Notes of melon and chewing gum. Sweet and smooth texture but slightly dry, Sp... -
Isojiman itteki Nyukon Sake
Isojiman itteki Nyukon. Daiginjo. 💯 extra AAA Yamada Nishiki of special area in Akitsu Tojo. One of the most popular product in isojiman's line... -
Kubota Senjyu Sake
Kubota Senjyu ( 1000 Long Lives ) from Niigata prefecture. Products of Asahi brewery which always put their quality in priority. Gohyakumangoku... -
Juyondai Chotokusen Junmai Daiginjo Banshu Yamada Nishiki Sake
Juyondai Chotokusen Junmai Daiginjo Banshu Yamada Nishiki SakeJuyondai offerings are simply very dramatic sakes that speak to a whole spectrum ... -
Hiryu Junmai Daiginjo
A very special sake from Miyagi prefecture. Aromatic sake with notes of strawberry, green apple and melon. It is pretty sweet but very dry and ... -
Mizubasho Junmai Ginjo Sake
Floral & fruity sake with notes of apple, banana, chewing gum & white flowers. Well structured and balanced, smooth with a dry finish.... -
IWA 5 Sake
IWA 5 . New sake from Japan created by former Dom Pérignon Richard Geoffroy. IWA 5 refers to the five elements involved in the orchestration of... -
Gensui Ginjo
Gensui Ginjo is special brewed and created using the special locally produced Gunma kaze kobo yeast which imparts rich notes of lychee and whit...
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